Last weekend, Kendal decided to take on a grand experiment and cook up some Christmas Mead. The mead has now been in our "ale closet" for a week and looks to be fermenting well, so we'll see what happens! It's chock full of fabulous Christmas flavors like oranges, honey, cloves, cinnamon and golden raisins.
Kendal's inspiration was our friend Mary Beth, a professor at one of the local universities. Her class is hosting a Medieval Fair in a few weeks and she needed some real mead for a recipe. Kendal was happy to oblige! Mary Beth, hubby Chris, kids Rose and Viv and our friend and brewmaster Drew all came over to help with the cooking. We had a great time! Our kids will all most certainly be well rounded!
No comments:
Post a Comment